Entrées

8oz Sirloin Steak 20.35
Locally cut Certified Angus Beef sirloin, sautéed mushrooms, fries, seasonal vegetables, garlic bread

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4.50

Fish and Chips 15.80
Two pieces of golden fried cod, house cut fries, coleslaw, and tartar sauce
Chicken Souvlaki 15.80
Skewers of marinated chicken breast, rice, Greek salad, pita bread and tzakziki
Blackened Salmon 17.25
8oz salmon filet seasoned with Cajun spices, topped with lime butter, served with basmati rice and seasonal vegetables
Chicken Parmesan 15.25
Crispy fried chicken breast topped with a zesty marinara, melted mozzarella and Parmesan cheeses. Served on a bed of creamy linguine Alfredo
Perogies and Sausage  12.15
Guinness bratwurst and potato cheddar Perogies zoro’d with sour cream, bacon and green onions
Pesto Prawn Penne  15.80
Creamy pesto sauce and prawns tossed with penne noodles and finished with fresh Parmesan cheese