Entrées

8oz Sirloin Steak 19.95
Locally cut Certified Angus Beef sirloin, sautéed mushrooms, fries, seasonal vegetables, garlic bread

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3.95

Fish and Chips 15.15
Two pieces of golden fried cod, house cut fries, coleslaw, and tartar sauce
Chicken Souvlaki 15.15
Skewers of marinated chicken breast, rice, Greek salad, pita bread and tzakziki
Maple Glaze Salmon 16.50
Two 4oz maple-soy rosemary salmon filets served with rice and seasonal vegetables
Chicken Parmesan 14.50
Crispy fried chicken breast topped with a zesty marinara, melted mozzarella and Parmesan cheeses. Served on a bed of creamy linguine Alfredo
Caramelized Onion & Bacon Mac & Cheese  12.15
A creamy blend of Gruyere, white cheddar and Parmesan cheese with bacon and caramelized onions
Toad in the Hole  13.15
Yorkshire pudding bowl stuffed with Guinness bratwurst, roasted garlic mashed potatoes, house made gravy and crispy fried onions
Pesto Prawn Penne 15.15
Creamy pesto sauce and prawns tossed with penne noodles and finished with fresh Parmesan cheese