Spicy Crab Portobello 13.35
Huge mushroom cap stuffed with Dungeness Crab, jalapeno, Jack cheese baked in roasted red pepper sauce
Baked Jalapeño Crab Dip 14.35
Dungeness crab, jalapeños, Jack cheese server with crostinis for dipping
Chicken Wings 13.35
Lemon pepper, Franks, cajun, suicide, BBQ, teriyaki, sweet chili or honey garlic
Jalapeño Calamari 12.95
Marinated hand cut squid and jalapeño tossed in seasoned flour and deep fried until golden brown
Chicken Tenders 12.95
Freshly made-to-order chicken breast served with fries and honey mustard sauce
Duffy’s Boneless Dry Ribs 10.95
Choice of coarse salt, cracked pepper, garlic pepper, or garlic salt
Duffy’s potato chips 7.75
Tossed in herbs, salt and pepper, served with lemon pepper aioli dip
Yam Fries 9.25
Cut fresh daily and served with a side of chipotle mayo
Garlic rosemary parmesan fries 8.25
Home cut fries in garlic oil and blend of rosemary and parmesan with a side of garlic aiolo
Poutine 10.35
Daily home cut fries with cheese curds and gravy
Add Bacon 1.50
Crab Tiger Rolls 13.95
Spring rolls stuffed with crab, cream cheese, roasted red peppers with sweet chili sauce and sliced almonds
Nachos 17.25
Crisp corn tortillas chips, cheddar and Jack cheese, green onions, black olives, tomatoes, salsa and sour cream
Jalapeños 1.75
Extra cheese 2.95
Seasoned beef 3.00
Quesadillas 13.25
Chicken, ground beef or chorizo stuffed with peppers, cheddar and Jack cheese
Thai chicken bites 11.95
Peppers, red onions, sweet Thai chili sauce
Beef Yorkies 12.95
Three yorkshires stuffed with Certified Angus Beef roast, topped with gravy
Edamame Beans 7.95
With Thai seasoning and coarse salt
Potato Skins 11.95
Cheddar and Jack cheese, bacon bits, guacamole, tomato and green onion
Duffy’s Steak Bites 13.65
Season Certified Angus Beef sirloin cut bite size and perfectly grilled. Served with chimichuri for dipping
Deep Fried Pickles 8.25
Fried pickle spears with a side of Creole Aioli for dipping
Prosciutto Pizza 14.95
Prosciutto, creamy goat cheese, mozzarella, cherry tomatoes, red onions on a herb oil brushed crust and topped with crisp arugula tossed in poppy seed dressing